ÖĞRENCİMİZ ZEYNEP NİSA'DAN BURSA'NIN MUHTEŞEM LEZZETİ İSKENDER TANITIMI

 

İngredients

For doner;

500 gr. Lamb meat

2 tablespoons of sunflower oil

2 tablespoons of butter

1 teaspoon of salt

1 teaspoon of thyme

1 teaspoon of black pepper

1 small onion

 

For the pita;

4 glasses of flour

10 grams of dry yeast

1 glass of warm water

1 teaspoon of salt

 

For the sauce;

1 tablespoon of sunflower oil

1 tablespoon of butter

1 tablespoon tomato paste

1 tablespoon of pepper paste

1 cup of grated tomatoes

1 glass of hot water

1/2 teaspoon of paprika

1 teaspoon of salt

For topping:

Garlic yogurt

2 tablespoons of butter

 

HOW TO MAKE

Doner preparation;

Grate the onion in a bowl. Add all the spices except salt. After the mixture is well mixed, dipp thinned lamb meats in to the mixture. Cover the top of the bowl and keep the meats in the refrigerator overnight. The next day, stack the meats on a stretch film and wrap it tightly. Keep the wrapped meat in the deep freezer until it hardens. This may take a few hours to a day depending on time you have. When you want to cook the meat, take it out of the freezer half an hour before you start. Cut into thin slices with a sharp knife. Cook the meat in a hot, non-stick pan. (However, adding a small amount of oil to the pan and not cooking too long will prevent damage to the ceramic-based or other non-stick surface pan.) Add salt.

 

Pita preparation;

Put half of the flour into a bowl. Add yeast, salt, warm water and start to knead. Keep adding flour, until the dough does not stick to your hand. Place the dough on a floured surface and knead until it becomes mellow. Divide it into three or four pieces according to the desired size of pita. Give it a round shape. Ferment it for an hour by covering it with a clean cloth. At the end of an hour, shape the pitas using your fingertips. Bake it in a preheated oven at 200 degrees for ten to twelve minutes, until it gets golden brown.

Sauce preparation:

Put two tablespoons of butter in a pan and melt it. Add tomato paste and cook until the smell of tomato paste emerges. Then add a glass of water and a glass of grated tomato (optionally), salt and chili pepper. Stir it and let it boil for a few minutes.

Serving:

First, cut the pitas into bite sizes and place them on the plate, Then drizzle the sauce on it and cover pitas with döner. Put some yogurt on one side of the plate. Put the sauce on the meat and pour melted butter. If you wold like to, you can decorate with tomatoes and peppers.