ÖĞRENCİLERİMİZ MİNEL VE CERENAY'DAN BURSA'YA AİT SAĞLIKLI VE LEZZETLİ BİR TAT: MURADİYE ÇORBASI
MURADIYE SOUP
250 gr chicken breast, 1 pcs pumpkin, 1 carrot,
half a tea glass of oil, 8 cups of boiling water, 1 teaspoon of black
pepper, 1 teaspoon of salt, 1 glass of yoghurt, 2 tablespoons
of floor, half a tea glass of water (to mix with yoghurt), 2 tablespoons
of flour, half a tea glass of water (to mix with yoghurt), 2 tablespoons of
barley noodles, 2 spoonful butter, 1 teaspoon of mint.
How to make
First of all, we put the chopped chicken in the pan
in which we add oil and fry until the water is absorbed then, add the cubed
carrot and zucchini for five minutes. We roast it more and add our boiling
water. When the vegetables are soft add barley vermicelli and five minutes. We
cook more and mix the yoghurt flour and half a tea glass of water in a bowl,
then add two scoops of the soup water to this mixture and mix well, then add it
to our soup. Stirring occasionally ten minutes. We are cooking more on
the other hand, we heat two spoons of butter and mint well add them to our
soup. Enjoy our soup ready to serve.
Bon Appetit!

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