ÖĞRENCİLERİMİZ MİNEL VE CERENAY'DAN BURSA'YA AİT SAĞLIKLI VE LEZZETLİ BİR TAT: MURADİYE ÇORBASI


MURADIYE SOUP

    250 gr chicken breast, 1 pcs pumpkin, 1 carrot, half a tea glass of oil, 8 cups of boiling water, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 glass of yoghurt, 2 tablespoons  of floor, half a tea glass of water (to mix with yoghurt), 2 tablespoons of flour, half a tea glass of water (to mix with yoghurt), 2 tablespoons of barley noodles, 2 spoonful butter, 1 teaspoon of mint.

How to make

    

    First of all, we put the chopped chicken in the pan in which we add oil and fry until the water is absorbed then, add the cubed carrot and zucchini for five minutes. We roast it more and add our boiling water. When the vegetables are soft add barley vermicelli and five minutes. We cook more and mix the yoghurt flour and half a tea glass of water in a bowl, then add two scoops of the soup water to this mixture and mix well, then add it to our soup. Stirring occasionally  ten minutes. We are cooking more on the other hand, we heat two spoons of butter and mint well add them to our soup. Enjoy our soup ready to serve. 

Bon Appetit!






 

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